Читать книгу Chinese Food Made Easy: 100 simple, healthy recipes from easy-to-find ingredients - Ching-He Huang - Страница 24

This is a naughty starter – I like to marinate very fine shreds of pork in rice wine and then I dip them in cornflour and shallow-fry them until crispy. Once they are cooked, I sprinkle on a seasoning of spice mix and serve them on a salad. If you are not a fan of pork, you could use chicken, turkey or duck. If you are vegetarian, cut long thin strips of fresh bean curd, dust in some cornflour and shallow-fry until crisp, season with light soy sauce and then follow the rest of the recipe.