Читать книгу Chinese Food Made Easy: 100 simple, healthy recipes from easy-to-find ingredients - Ching-He Huang - Страница 32

SERVES 2

100g/31/2oz dried vermicelli mung bean noodles, pre-soaked in hot water for 5–6 minutes and drained, or use rice noodles

1/2 cucumber, cut into julienne strips

250g/9oz cooked chicken breast, shredded

50g/2oz radish, sliced

1 large spring onion, finely sliced

1 medium red chilli, deseeded and finely chopped

FOR THE DRESSING

2 tablespoons groundnut oil