Читать книгу Stuffed - Chris Fennimore - Страница 7

Table of Contents

Introduction

About Recipe Proportions and Equivalents

PART ONE: DOUGH

Butternut Squash Ravioli

Cheese Ravioli

Pierogi

Pork Dumplings

Cabbage Dumplings

Pork and Shrimp Dumpling Filling

Chinese Egg Rolls

Manicotti

Kreplach

Cheese Blintz

Stuffed Shells

Samosas

Cilantro Chutney

Tamarind Chutney

Sour Cream Chicken Cheese Enchiladas

Timpano

Pizza Rustica

PART TWO: VEGGIES

Stuffed Zucchini

Stuffed Cabbage Rolls

Stuffed Zucchini Blossoms

Stuffed Tomatoes

Loaded Potatoes

Bacon-Wrapped Stuffed Jalapeños

Stuffed Artichokes

Stuffed Mushrooms

Stuffed Banana Peppers

Stuffed Sweet Cubanella Peppers

Stuffed Eggplant Rolls

Stuffed Pumpkin

Stuffed Acorn Squash

Meat-Stuffed Grape Leaves (Dolmathes)

Italian Stuffed Green Olives

Stuffed Bell Pepper

PART THREE: BREAD & PASTRY

Sausage Rolls

Pepperoni Rolls

Calzone

Pork Wellington

Mini Beef Wellington

Spanikopita

Pohaça

Asparagus with Goat Cheese in Phyllo

Baked Brie

Stuffed French Toast

Arepas

Mandaue Empanada

Black Bean Quesadillas

Cornish Pasties

Arancini

Zeppoli with Anchovy

PART FOUR: SEAFOOD & MEATS

Scotch Eggs

Deviled Eggs

Rouladen

Stuffed Flank Steak

Stuffed Flounder

Stuffed Trout en Croûte

Stuffed Clams

Calamari

Chicken Brione

Chicken Kiev

Porchetta

Braciole

Spiedini

Rack of Lamb with Marmalade Sauce

Poussin with Cornbread Stuffing

Stuffed Turkey Breast

Stuffed Pork Chops with Sweet Potato Gravy

Mozzarella Surprise Meatloaf

PART FIVE: SWEETS

Cream Puffs (Sfingi di San Giuseppe)

Cannoli

Lady Locks

Paczki

Vienna Tarts

Apple Dumplings

Plum Crostada

French Crepes with Nutella®

Hand Pies

Eclairs

Cream-Filled Chocolate Cupcakes

Cuccidati

Gobs

Stuffed Strawberries

Nut Rolls

Acknowledgments

About the Author