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Contents

PART ONE: FOOD IN MYANMAR

Introduction 5

From the Delta, Plains and Mountains 7

A Complex Culinary Mosaic 15

Festive Rice 19

Traditional Meals 22

PART TWO: COOKING IN MYANMAR

The Burmese Kitchen 27

Cooking Methods 29

Burmese Ingredients 31

PART THREE: THE RECIPES

Basic Recipes 37

Appetisers 40

Rice 46

Soups & Noodles 50

Salads 68

Fish & Shellfish 82

Meat & Poultry 90

Vegetables 100

Desserts 110

Index 120



Dining by the timeless Ayeyarwady (Irrawaddy) River, Myanmar's main waterway which was referred to by Kipling as the "road to Mandalay".

Food of Burma

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