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Spicy

SICHUAN

COOKING

Daniel Reid

This collection of over 30 Sichuan recipes includes all-time favorites such as Gung Bao Chicken, Ma Po Tofu, and Hot andSour Soup. With clear, easy-to-follow instructions and stunning photographs, Spicy Sichuan Cooking enables you to reproduce the hot and spicy flavors of the Sichuan kitchen at home.

PERIPLUS EDITIONS

Singapore • Hong Kong • Indonesia