Читать книгу Food of Santa Fe (P/I) International - Dave DeWitt - Страница 4

THE FOOD OF

SANTA FE

Authentic Recipes from the American Southwest

Essays and recipes by Dave DeWitt and Nancy Gerlach

Photography by Eduardo Fuss

Styling by Christina Ong

Additional recipes from:

Kit Baum, El Farol

Jeff Copeland, Santacafé

Paul Hunsicker, Paul’s Restaurant of Santa Fe

Katharine Kagel, Cafe Pasqual’s

Mark Kiffin and Andrew MacLauchlan, Coyote Cafe

Al Lucero, Maria’s New Mexican Kitchen

Rosalea Murphy, The Pink Adobe

Flynt Payne, Inn of the Anasazi

Kelly Rogers, La Casa Sena

Santa Fe School of Cooking

Maurice Zeck, La Fonda

Page 2: Its spectacular buildings, which echo the colour and form of the surrounding hills, make Taos Pueblo one of the most famous pueblos in New Mexico.