Читать книгу Food of Santa Fe (P/I) International - Dave DeWitt - Страница 5

Contents

PART ONE: FOOD IN SANTA FE

Introduction

Native Americans and Their Food

The Spanish Contribution

Hot, Hotter, Hottest

The Arrival of the Anglos

Celebrations and Festivals

Dining Out in Santa Fe

PART TWO: COOKING IN SANTA FE

The Santa Fe Kitchen

Making Corn Tortillas

Making Flour Tortillas

Preparing Chillies

Santa Fe Ingredients

A Guide to Chillies

PART THREE: THE RECIPES

Basic Recipes

Appetisers

Soups and Stews

Main Dishes

Vegetables and Rice

Breads

Desserts

Drinks

APPENDIX

Additional Recipes

Sources

Shopping Guide

Shops and Artists

Acknowledgments

Index

A hand-crafted santo, or saint, sits watch over a festive Christmas meal of posole (left) and chicos (recipes on pages 130-31).