Читать книгу Teatime Around the World - Denyse Waissbluth - Страница 7

yak butter

Po cha, or butter tea, is traditional in Tibet. A brick of dark

tea is simmered in water. Later, milk, yak-milk butter, and

salt are added. The mixture is churned until it’s thick like

creamy soup, then sipped from a wooden bowl.

or ice.

Thai iced tea, or cha yen, is popular with locals and tourists in

Thailand. Strongly brewed sweet tea is poured over ice and drunk

from a bag through a straw. Street vendors sell it from their carts.