Читать книгу Teatime Around the World - Denyse Waissbluth - Страница 8

Indigenous cultures in North America prepare tea from

berries, plants, and roots. These can be used to treat fevers,

colds, and sore backs, or even to help people sleep.

With berries

or flowers,

While the hibiscus plant is originally from West Africa,

it has inspired tisanes around the world. In South Sudan, karkadé,

or hibiscus tea, is made with hibiscus petals. It tastes tart

like cranberries and is served hot or iced and sometimes sweetened.