Читать книгу Indonesian Cooking - Dina Yuen - Страница 5

Contents

Foreword by Glenn Chu

My Great Love of Indonesian Cuisine

Tips and Techniques

Useful Tools and Utensils

Buying the Right Ingredients

Sambal Dipping Sauces

Peanut Satay Dip

Sweet Soy Dip

Shrimp Paste Chili Sauce

Tomato Chili Sauce

Chapter One Appetizers and Snacks

Pan-Fried Soybean Cakes

Corn and Shrimp Fritters

Chicken and Potato Croquettes

Chicken Satays

Beef Satays

Fresh Spring Rolls

Savory Cucumber Relish

Chilied Eggs

Spinach Tempura

Savory Fish Cakes

Crisp Tofu with Sweet Spicy Sauce

Chapter Two Soups

Lemongrass Chicken Soup

Oxtail Soup

Mushroom Medley

Grandma’s Tomato Soup

Betawi Beef Soup

Chicken Chive Soup

Tamarind Vegetable Soup

Dutch-Indo Macaroni Soup

Buckwheat Noodle Soup

Chicken Noodle Soup

Chapter Three Salads

Chicken Asparagus Salad

Cellophane Noodle Salad

Dutch-Indo Shrimp Salad

Tangy Melon Salad

Salad á la Mama

Mango and Grilled Shrimp Salad

Tropical Fruit Salad with Palm Sugar Dressing

Avocado and Smoked Salmon Salad

Indonesian Mixed Salad with Creamy Peanut Dressing

Cucumber Salad

Chapter Four Poultry and Meat Dishes

Curried Chicken

Banjar Chicken Steak

Indonesian Fried Chicken

Balinese Chicken

Butter Fried Chicken

Sweet and Spicy Shredded Chicken

Carmelized Pork

Indonesian Mapo Tofu

Coconut Beef Stew

Spicy Lemongrass Beef

Chapter Five Fish and Seafood

Crispy Fish with Chili Sauce

Sweet Soy Roasted Fish

Grilled Swordfish with Fragrant Yellow Rice

Tamarind Glazed Fish

Tamarind Roasted Shrimp

Shrimp with Spicy Bean Sauce

Javanese Sugar Shrimp

Crispy Sweet ’n Spicy Calamari

Spicy Sauteéd Calamari

Sweet Grilled Calamari

Chapter Six Rice and Noodles

Traditional Coconut Rice Platter

Classic Nasi Goreng

Chicken Rice Porridge

Fragrant Garlic Rice Stew

Coconut Noodle Soup

Stir-fried Rice Vermicelli

Stir-fried Noodles with Shrimp

Rice Noodle Soup with Meatballs

Noodle Soup with Spinach

Savory Flat Rice Noodles

Chapter Seven Vegetables

Pan-fried Tofu Omelet

Green Beans in Sweet Soy

Spicy Potato Stir-fry

Crunchy Bean Sprouts with Dried Fish

Butternut Squash Curry

Stir-fried Water Spinach with Shrimp Paste

Sambal Eggplant

Chapter Eight Desserts

Dutch-Indo Crêpes with Palm Sugar

Sweet Potatoes in Coconut Milk

Banana Chiffon Cake

Banana Fritters

Iced Sweet Young Coconuts

Iced Soursop Dessert

Iced Coconut Cream with Jellies

Icy Sweet Melon Strips

Iced Sweet Green Beans

Tropical Shaved Ice with Fruit

Acknowledgments

About the Author