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The seven stages of the ‘inflamed’ gut, according to the AIA Newsletter (1997), are as follows:

1. When the gut is inflamed, it does not absorb nutrients and foods properly and so fatigue and bloating can occur.

2. As mentioned previously, when large food particles are absorbed there is the creation of food allergies and new symptoms with target organs, such as, arthritis or fibromyalgia.

3. When the gut is inflamed the carrier proteins are damaged so nutrient deficiencies occur which can also cause any symptom, like magnesium deficiency induced muscle spasm or copper deficiency induced high cholesterol. [Author’s note: or gold-deficiency-induced multiple sclerosis, covered later in this book.]

4. Likewise, when the detox pathways that line the gut are compromised, chemical sensitivity can arise. Furthermore, the leakage of toxins overburdens the liver so that the body is less able to handle everyday chemicals.

5. When the gut lining is inflamed the protective coating of IgA (immunoglobulin A) is adversely affected and the body is not able to ward off protozoa, bacteria, viruses and yeasts like candida.

6. When the intestinal lining is inflamed, bacteria and yeasts are able to translocate. This means they are able to pass from the gut lumen or cavity, into the bloodstream and set up infection anywhere else in the body.

7. The worst symptom is the formation of antibodies. Sometimes these leak across and look similar to antigens on our own tissues. Consequently, when an antibody is made to attack it, it also attacks our tissue. This is probably how autoimmune diseases start. Rheumatoid arthritis, lupus, multiple sclerosis, thyroiditis and many others are members of this ever-growing category of “incurable” diseases.” (AIA Newsletter, 1997)