Читать книгу German Cooking Today - Dr. Oetker - Страница 3

You don’t fancy the same old scrambled eggs any more, soup-in-a-bag or pot (cup) noodles? Instead, why not try making ravioli with spinach filling, roast beef rolls or a saddle of venison: these dishes tastes delicious but they are also much easier to make than you might think.

German Cooking Today, the standard work on the subject, has been written for beginners and inexperienced cooks. With this book you will be able to produce classic dishes such as beef roulade and stuffed bell peppers in no time at all, and you will also find many new recipes.

Dr. Oetker’s Test Kitchen has carefully checked that every dish is easy to prepare – even for beginners – and that it will taste delicious. Step-by-step instructions and detailed photographs ensure that the result will be successful. The new recipes will inspire you to try out and make many of them.

More and more people are discovering the art of cooking, the pleasure of trying out new recipes and enjoying the result, the careful choosing of ingredients and that spirit of achievement which will make every day more enjoyable. And the satisfaction of cutting, chopping, stirring, cooking, frying (sautéing), roasting and braising!

We wish you a lot of pleasure in your culinary experiments and much success. Now, enjoy yourself!