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Tip 8 – Kitchen utensils

No kitchen can operate without good cooking utensils and kitchen knives in various shapes and sizes. Kitchen knives are used every day and should therefore be of the highest quality. To ensure that your knives last a long time and remain sharp, the blades must be made of high quality steel. Just as importantly, the knives must sit comfortably in the hand and they must have a good grip so that they do not slip and injure you.

The following kitchen utensils will ensure that your kitchen is perfectly equipped:

1 bread knife

1–2 kitchen knives

1 potato peeler

1 carving knife

1 garlic press

1 pair kitchen shears

1 small and 1 large cooking pot

1 roasting tin

1 saucepan

1 set bowls

1 casserole

1 large and 1 small frying pan

(skillet) with non-stick coating

if preferred

1 timer (preferably digital)

1 large measuring jug

1 small measuring jug

1 electric hand mixer with whisk,

kneading hook and blending

attachments

1–2 chopping boards

1 set of scales

(preferably digital)

1 cake rack

1 potato or spätzle press

1 multi-purpose grater

1 colander

1 tea strainer

1 set of salad servers

1 salad spinner

1 spatula

1 ladle

1 wooden spoon

1 sauce ladle

1 skimming ladle

1 whisk

1 pastry brush

1 can opener

1 bottle opener

1 lemon squeezer

1 pepper mill

1 salt shaker

Tip 9 – Level of difficulty

The level of difficulty is indicated for each recipe, making it easier for you to match the recipe to your resources.

	FOR BEGINNERS
FOR EXPERIENCED COOKS
FOR ADVANCED COOKS