Читать книгу German Cookbook - Dr. Oetker - Страница 3

Foreword

Foreword

“It tastes like home!”

The pleasure of relishing the smells and tastes of familiar regional specialities is a distinctive branch of cooking. Honest products and recipes handed down from one generation to another mean that traditions remain alive, making it possible to experience the sensual feeling of home.

The German Kitchen contains a vast range of recipes and surprising discoveries. Take a culinary journey through the regions and experience home again and again – from Fish Hamburg-style to Black Forest Schäufele, from Bavarian liver dumplings to Frisian crumble tart, from Berlin pickled pork knuckle to Rhine-style marinated beef casserole, from Frankfurt green sauce to Thuringian pork neck cutlets.

Tastes know no boundaries. For this reason, there are many recipes in German-speaking countries with cultural roots in several regions that are now valued equally in Germany, Austria, Switzerland and the Czech Republic. Familiar examples are Zurich ragout, Wiener Schnitzel, Salzburg soufflé, vanilla crescent cookies from Austria and Bohemian dumplings.

Taste your way around Germany. Bon appétit!