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» You can also use 6 tartlet moulds (diameter 12 cm/4¾ in) and garnish with strawberries as indicated in the recipe.

» You can use different fresh fruits(such as bananas or grapes) or well-drained tinned fruit (such aspeaches or pineapple; drained weight 500 g/18 oz). In this caseprepare the glaze using the juice from the tin.

For the glaze:

1 sachet red cake glaze 2 tablespoons sugar 250 ml/8 fl oz (1 cup) water

Per piece:

P: 5 g, F: 6 g, C: 28 g, kJ: 795, kcal: 190, CU: 2.5