Читать книгу The Golden Age Cook Book - Dwight Henrietta Latham - Страница 30

Bread, Biscuit, and Rolls
GRAHAM GEMS

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To one quart of sweet milk, four cups of Graham flour, a teaspoonful of salt. Stir together and beat well, the longer the better. Have the gem pans very hot, brush well with butter, half fill them with the batter and bake thirty-five minutes.

The Golden Age Cook Book

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