Читать книгу The Golden Age Cook Book - Dwight Henrietta Latham - Страница 35

Bread, Biscuit, and Rolls
CORN GRIDDLE CAKES

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One cup of yellow corn meal in a mixing bowl, pour over it three cups of boiling milk. When cold add two tablespoonfuls of melted butter, two teaspoonfuls of sugar, one teaspoonful of salt. Sift one teaspoonful of cream of tartar and half a teaspoonful of soda with half a cup of white flour, add to the batter and at the last mix in two well-beaten eggs.

The Golden Age Cook Book

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