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GREEN MANURING

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Green manuring is a highly satisfactory way of increasing the fertility of the soil and increasing its humus content. It can, however, be practised to only a limited extent in the garden or on the allotment, since it implies leaving the ground vacant for eight to ten weeks. If you are making a new allotment, however, where the ground is not particularly rich and planting or sowing is not to be carried out for a while, green manuring is recommended.

The surface of the area should be reduced to as fine a tilth as possible, mustard seed broadcast thickly (this must not be confused with the mustard of mustard and cress, for it is the agricultural variety), and in seven or eight weeks the resulting crop should be rolled or trodden flat and then dug well down into the land and covered with a good layer of soil.

Make Your Garden Feed You

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