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CHAPTER I THE WORLD-WIDE FOOD-CONFECTION

Chart of Manufacturing Procedure

SCHEDULE OF EQUIPMENT

CHAPTER II PROCESS OF MANUFACTURE

CHAPTER III ARRANGEMENT OF OUTFIT

ALL POWER EQUIPMENT

POP-CORN POPPER

PEANUT CYLINDER

SIFTER

GRINDING POP-CORN

Knott’s Molasses and Syrup Tanks

Knott’s Pop-Corn Stove

Knott’s Pop-Corn Kettle

STIRRING STAND

MACHINE MIXING OF POP-CORN AND CANDY

DUMPING BATCH

PANS. STOCK No. 2007-1

CRISPETTE WRAPPING FORM. STOCK No. 2018-1

CRISPETTE OR ROUND CAKE MOULDS FOR HAND PRESS

KNOTT’S POP-CORN HAND PRESS

KNOTT’S POP-CORN POWER PRESS

KNOTT’S POP-CORN CUTTING RACK

KNOTT’S POP-CORN BRICK AND BAR CUTTING MACHINE

TWO WAY CUTTING MACHINE

SELF-FILLING CORN CAKE MACHINE

BRITTLE BITTS

Knott’s Counter-high Buttered Pop-Corn Tank

CHAPTER IV RAW MATERIALS

Pop-Corn

Corn Syrup

Butter and Substitutes.

Salt.

Molasses.

Water.

Cream of Tartar.

Soda.

Colors and Flavors.

Raisins.

Nuts.

Cocoanut.

Chocolate.

Paper.

Boxes.

Tin Cans.

Cases.

CHAPTER V RECIPES AND FORMULAS

Boiling or Cooking Syrup.

RECIPES

Oh! What to Do When Materials Cannot Be Had.

No Sugar of Any Kind to Be Had?

CHAPTER VI DISTRIBUTION

Mail Order.

Retail.

Wholesale.

CHAPTER VII NATIONAL CONFECTIONERS’ ASSOCIATION OF THE UNITED STATES, ORGANIZED 1884

Object.

Members.

CHAPTER VIII COSTS

SAVE ON YOUR REPAIR AND POWER BILLS

INDEX

A

B

C

D

E

F

G

H

J

K

L

M

N

O

P

Q

R

S

T

U

W