Читать книгу Knott's pop-corn book - E. R. Knott - Страница 5

Оглавление

SCHEDULE OF EQUIPMENT

Table of Contents

A B C D E F G H I J K L M N O P Q R
Salted Pop-Corn × ×
Buttered Pop-Corn × × × × ×
Crispettes, various colors and flavors × × × × × × × ×
Dodgers, various colors and flavors × × × × × × × × ×
Biscuits, various colors and flavors × × × × × × × × × ×
Penny Squares and Bars × × × × × × × × × ×
Bricks × × × × × × × × × × ×
Sticks × × × × × × × × × ×
Brittle × × × × × × ×

Key

A Popper No. 2002-3 Page 19
B Sifter No. 112 Page 20
C Two Stock Tanks No. 2013-1 Page 25
D Measure 2 qt. Graduated
E Paddle No. 2006-1 Page 41
F Stove No. 113-1 Page 25
G Mixer No. 114-2 Page 29
H Crispette Machine S F 3 Page 38
I Grinder No. 109-1 Page 22
J Press No. 110-1 Page 33
K {Cutting Machine No. 111 Page 35 {Cutting Machine No. 115 Page 37
L Buttered Corn Tank No. 2019-1 Page 41
M Wrapping Form Page 31
N Biscuit Mould No. 2002-1 Page 31
O 5 Biscuit Pans No. 2007-2 Page 31
P 5 Stick Pans No. 2007-3 and Mould No. 2002-4 Page 39
Q 5 Pans No. 2007-1 Page 31
R 5 Transfer Racks No. 2022-1 Page 35

This schedule illustrates in a different way from the “Chart of Manufacturing Procedure” on page 9 what you require as an equipment for the manufacture of any one of the regular types of Pop-Corn Confection.

Pop-Corn Bars, “Penny Squares and Bars” as the line is called, requires as you see by the ×’s, these machines—Popper, Sifter, Stock Tanks, Measure, Stove, Mixer, Grinder, Press, Cutting Machine, 5 Pans—thus you get a definite list of the tools for a complete plant, for the particular product.

Knott's pop-corn book

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