Читать книгу Cakes and Ale - Edward Spencer Mott - Страница 37

washed down with sweet champagne, is not altogether to be commended. I have nothing to urge against roast pork, on ordinary occasions, or champagne either; but a woodcock takes a lot of hitting.

Such a pudding as was sketched in the preceding chapter is allowable, as is also the Lancashire Hot-Pot.