Читать книгу Cakes and Ale - Edward Spencer Mott - Страница 40

Stuff a dozen larks with a force-meat made from their own livers chopped, a little shallot, parsley, yolk of egg, salt, bread crumbs, and one green chili chopped and divided amongst the twelve. Brown in a stewpan, and then stew gently in a good gravy to which has been added a glass of burgundy.

This is a plât fit for an emperor, and there will be no subsequent danger of his hitting a beater or a dog. Another dainty of home invention is