Читать книгу Cakes and Ale - Edward Spencer Mott - Страница 47
Scotch Broth,
Оглавлениеwhat could be more grateful, or less expensive?
Shin of beef, pearl barley, cabbages, leeks, turnips, carrots, dried peas (of course soaked overnight), and water—“all working up together in one delicious gravy.”
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