Читать книгу Cakes and Ale - Edward Spencer Mott - Страница 51

It is a remarkable fact in natural history that English pigeons are at their best just at the time when the young rooks leave the shelter of their nests. Therefore have I written, in the above recipe, “Bordeaux” pigeons.

Here is a quaint old eighteenth-century recipe, which comes from Northumberland, and is given verbatim, for a