Читать книгу Elly Pear’s Let’s Eat: Simple, Delicious Food for Everyone, Every Day - Elly Curshen - Страница 21

Lentil, tomato and coconut dhal

As a soup with roasted peppers and toasted cashews

With a 6-minute egg and toasted breadcrumbs

With wilted greens, lemon and yoghurt

With seared tofu, avocado, pickles and seeds