Читать книгу Physiology: The Science of the Body - Ernest G. Martin - Страница 2
Table of Contents
ОглавлениеCHAPTER II THE MAINTAINING OF LIFE
CHAPTER III THE SOURCES OF FOOD
CHAPTER VI THE SUPPORTING FRAMEWORK
CHAPTER VIII SENSATION—INTERNAL AND CONTACT SENSES
CHAPTER IX SENSATION—DISTANCE SENSES
CHAPTER X THE NERVOUS SYSTEM AND SIMPLE NERVOUS ACTIONS
CHAPTER XI THE BRAIN AND COMPLEX NERVOUS ACTIONS
CHAPTER XII SOME SPECIAL NERVOUS ACTIONS; SMOOTH MUSCLE AND GLAND CONTROL
CHAPTER XIV THE CONVEYER SYSTEM OF THE BODY
CHAPTER XV THE SERVICE OF SUPPLY OF FOOD
CHAPTER XVI THE SERVICE OF SUPPLY OF OXYGEN
CHAPTER XVII THE SERVICE OF REMOVAL OF WASTE
CHAPTER XVIII MORE ABOUT THE USE OF FOOD BY THE BODY
CHAPTER XIX KEEPING WARM IN WINTER AND COOL IN SUMMER
