Читать книгу The Laurel Health Cookery - Evora Bucknum Perkins - Страница 101

 1 qt. cranberries

 1½ qt. sweet apples in quarters

 ⅔ qt. cold water

 ¾–1 cup sugar

Cook sugar, water and cranberries together, until the cranberries begin to crack; add the apples and cook all slowly until the apples are soft. Put into jars and seal.