Читать книгу The Laurel Health Cookery - Evora Bucknum Perkins - Страница 99
Plums
Оглавление1 qt. plums
¼–⅓ cup sugar
¼–½ cup water
It is a good plan to prick the plums on all sides with a fork before cooking.
1 qt. plums
¼–⅓ cup sugar
¼–½ cup water
It is a good plan to prick the plums on all sides with a fork before cooking.