Читать книгу The Laurel Health Cookery - Evora Bucknum Perkins - Страница 12
ОглавлениеFor sauces, soups and croquettes.
Cook together sliced onions, browned flour and oil with salt and water until onions are tender; strain, keep in cool place.
For sauces, soups and croquettes.
Cook together sliced onions, browned flour and oil with salt and water until onions are tender; strain, keep in cool place.
