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MEASUREMENTS

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Flour is always sifted once before measuring and is laid into the measure lightly with a spoon to just level, without being shaken down; when measured otherwise, results will not be correct.

The measurements of tablespoons and teaspoons in this book are for slightly rounded spoons, as granulated sugar would be when the spoon is shaken sidewise. This seems the natural way of measuring. When level spoons are specified, the spoon is leveled off with a spatula or the straight edge of a knife.

The half-pint cup is the standard measuring cup.

A cupful is all the cup will hold without running over.

A speckequals ¼ saltspn.
1 saltspnequals ¼ teaspn.
2 teaspnsequals 1 dessert spn.
1½ dessert spnequals 1 tablespn.
3 teaspnsequals 1 tablespn.
1 tablespn. sugar or corn starchequals 1½ level tablespn.
3 level tablespns. cracker crumbsequals ¼ cup.
9½ tablespns. granulated sugarequals 1 cup.
15¼ level tablespns. granulated sugarequals 1 cup.
3 tablespns. liquidequals ¼ cup.
4 tablespns. liquidequals ⅓ cup.
4½ level tablespns. butterequals ⅓ cup.
3 rounded tablespns. butterequals ⅓ cup.
12 tablespns. liquidequals 1 cup.
1 wine glassequals ¼ cup.
1 gillequals ½ cup.
1 cupequals ½ pint.
1 tumblerequals ½ pint.
4 gills–2 cupsequals 1 pint.
2 pintsequals 1 quart.
4 quartsequals 1 gallon.
2 cups (1 pint) granulated sugarequals 1 pound.
2½ cups powdered sugarequals 1 pound.
3⅔ cups light or medium brown sugarequals 1 pound
2 cups butterequals 1 pound
4 cups good pastry flourequals 1 pound
3½–3⅞ cups good bread flourequals 1 pound
3½ plus, cups riceequals 1 pound
3 cups seeded raisinsequals 1 pound
3¼ cups currantsequals 1 pound
4 cups desiccated cocoanutequals 1 pound
1 pint milk or waterequals 1 pound
1 rounded tablespn. butterequals 1 ounce
Butter size of a walnutequals 1 ounce
Butter size of an eggequals 2 ounces
2 tablespns. oilequals 1⅛ ounce
1 cup of oilequals 6¾ ounces
2 rounded tablespns. flourequals 1 ounce
1 rounded tablespn. sugarequals 1 ounce
1½ level tablespn. table saltequals 1 ounce
8 eggs in shellequals 1 pound
10 eggs out of shellequals 1 pound
12 ears of cornequals 3 cups grated corn
1 ear of cornequals ¼ cup grated corn
18 roots of oyster plantequals 1¼ qt. sliced
1 bunch of oyster plantequals ⅔ qt. sliced
1 bunch of oyster plantequals 1 pt. after cooking
The Laurel Health Cookery

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