Читать книгу The Laurel Health Cookery - Evora Bucknum Perkins - Страница 30

Wash, drain, serve on the stems plain or around a mold of sugar (made by pressing not too dry powdered or granulated sugar into a small glass, and unmolding in the center of the plate), or a spoonful of sugar, on a dainty dish. Nice, very ripe currants are especially refreshing and reviving.