Читать книгу The Laurel Health Cookery - Evora Bucknum Perkins - Страница 39

Cut in halves crosswise, remove seeds with sharp pointed knife, and separate the pulp from the bitter membrane between the sections. Serve one half to each person in peel or small glass, or serve halves after removing seeds without separating pulp. The fruit should not be cut long before serving as the juice and pulp absorb the bitter of the cut membrane. Taken at the close of the meal, grape fruit is an aid to digestion. The effect will be better without sugar. As a dessert, it is sometimes served with a tablespoonful of thick maple syrup in the center.