Читать книгу Glue, Gelatine, Animal Charcoal, Phosphorous, Cements, Pastes and Mucilages - F. Dawidowsky - Страница 6

We therefore distinguish:

a. Glue-yielding substance.

b. Crude glue.

c. Jelly.

d. Glue.

a. The glue-yielding substance of the animal body is produced from proteïne substances, albumen, fibrine and caseïne, in a manner similar to that in which new substances are formed in the ripening fruit by the transformation and disintegration into constituent parts of others previously present.

b. By crude glue are understood glue-yielding materials free from all foreign matter and physically prepared by drying. It forms an intermediate link between glue-yielding substance and jelly.

This distinction between glue-yielding substance and crude glue is justified by experience. If, for instance, fresh calves’ heads, such as the tanner cuts off after swelling the skins, be carefully limed and then boiled without previous drying, the result will be a turbid liquor containing, though everything be dissolved, no jelly whatever, or at least, very little.

c. Jelly is obtained by boiling the crude glue. Its adhesive power is far less than that of solution of finished glue, and it will become more quickly putrid than the latter.

d. The finished product glue is, in most cases, not a definite chemical compound, but a mixture of substances, with two of which scientific research has made us thoroughly acquainted.