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PREFACE TO SECOND REVISED EDITION

PREFACE TO FIRST EDITION

APPENDIX

SECTION I FOOD AND ITS SIGNIFICANCE

CHAPTER I FOOD

COMPOSITION OF THE FOODSTUFFS

THE INDIVIDUAL FOODSTUFFS AND VITAMINE FACTORS

CARBOHYDRATES

FATS

PROTEINS

WATER

MINERAL SALTS

VITAMINES

SUMMARY

PROBLEMS

CHAPTER II THE FUEL VALUE OF FOOD

EFFECT OF HEAT AND COLD UPON THE FOODSTUFFS

PROBLEMS

CHAPTER III THE FOOD REQUIREMENTS OF THE BODY

FACTORS DETERMINING THE FOOD REQUIREMENTS OF THE BODY

PROTEIN REQUIREMENTS

MINERAL REQUIREMENTS

PROBLEMS

SECTION II LABORATORY OR DIET KITCHEN WORK

CHAPTER IV METHODS OF FEEDING IN NORMAL AND ABNORMAL CONDITIONS

SPECIAL DIETS

THE TRAY

ADULTERATION OF FOOD

METHODS USED IN THE PREPARATION OF FOOD

CARE OF ICE-BOX AND CONTENTS

RULES GOVERNING SELECTION OF FOOD

THE CARE OF FOODS AND UTENSILS

METRIC MEASURE

THERMOMETRY

CHAPTER V FOOD MATERIALS AND THEIR PREPARATION

Milk or Cream Soups

Eggs

Fruit Beverages

Cereals and Breadstuffs

Starchy Desserts

Sauces for Puddings

Meats

Broths and Soups

Fish

Vegetables and Fruits

Vegetable and Fruit Salads

Gelatin Jellies

Water Ices

Miscellaneous Desserts

CHAPTER VI INFANT FOODS AND FORMULAS USED IN ABNORMAL CONDITIONS

Formulas Used In Feeding Infants

FORMULAS USED IN DIET FOR CONSTIPATION

Nutrient Enemas [46]

Formulas Used in Diabetes [47]

Bread Substitutes

Jellies

Ices

SECTION III THE HUMAN MACHINE

CHAPTER VII THE HUMAN BODY

TABLE OF ENZYMES [54]

DIGESTION (CHEMICAL)

ABSORPTION IN THE LARGE INTESTINES

PROBLEMS

SECTION IV DIETO-THERAPY

CHAPTER VIII PREGNANCY AND LACTATION

DIET IN LACTATION

SUMMARY

LACTATION

PROBLEMS

CHAPTER IX INFANT FEEDING

NORMAL INFANT FEEDING

SCHEME FOR FEEDING NORMAL INFANTS

SCHEME 2

THE FEEDING OF PREMATURE INFANTS

PROPRIETARY FOODS

SUMMARY

PROBLEMS

CHAPTER X CARE AND FEEDING OF INFANTS AND CHILDREN IN ABNORMAL CONDITIONS AND IN INFECTIOUS DISEASES

DISEASES DUE TO ERRORS IN DIET

ENTEROCOLITIS

DIARRHEA

CONSTIPATION

SCURVY

RICKETS

MALNUTRITION

SUMMARY

SCARLET FEVER

DIPHTHERIA

WHOOPING COUGH

MEASLES

SUMMARY

PROBLEMS

CHAPTER XI THE FEEDING OF ADULTS IN DISEASES OF THE GASTRO-INTESTINAL TRACT

ACUTE AND CHRONIC GASTRITIS

HYPOCHLORHYDRIA

HYPERCHLORHYDRIA

ACUTE GASTRITIS

CHRONIC GASTRITIS

GASTRIC ULCERATION

GASTRIC CANCER

SUMMARY FACTORS INDUCING GASTRIC DISTURBANCES

PROBLEMS

CHAPTER XII DISEASES OF THE INTESTINAL TRACT

ACUTE AND CHRONIC DIARRHEA (CATARRH) , ENTEROCOLITIS, DYSENTERY, CONSTIPATION, APPENDICITIS, CHRONIC CONSTIPATION, AUTO-INTOXICATION

ACUTE ENTERITIS (DIARRHEA)

CHRONIC ENTERITIS

ENTEROCOLITIS

ACUTE DYSENTERY

CHRONIC DYSENTERY

APPENDICITIS

CHRONIC CONSTIPATION

AUTO-INTOXICATION

SUMMARY

PROBLEMS

CHAPTER XIII FEVERS IN GENERAL

SUMMARY

PROBLEMS

CHAPTER XIV TYPHOID FEVER

LIQUID DIET

SOFT OR SEMI-SOLID DIETS

SUMMARY

PROBLEMS

CHAPTER XV DISEASES OF THE RESPIRATORY TRACT

TUBERCULOSIS, PNEUMONIA, AND TONSILLITIS

TUBERCULOSIS

CHRONIC TUBERCULOSIS

PNEUMONIA

TONSILLITIS

SUMMARY

PROBLEM

CHAPTER XVI DIETETIC TREATMENT BEFORE AND AFTER OPERATION

PREOPERATIVE FEEDING

CONDITIONS REQUIRING SPECIAL DIETS

SUMMARY

PROBLEMS

CHAPTER XVII URINALYSIS

QUANTITATIVE TEST FOR SUGAR

TESTS FOR ALBUMEN

HELLER’S TEST FOR ALBUMEN

TEST FOR INDICAN

SUMMARY

PROBLEMS

CHAPTER XVIII ACUTE AND CHRONIC NEPHRITIS

HALPIN’S SALT-FREE NEPHRITIC DIET

KARELL CURE

CONVALESCENT NEPHRITIC DIET [122]

CHRONIC NEPHRITIS (BRIGHT’S DISEASE)

HEDINGER-SCHLAYER-MOSENTHAL DIET [129]

ADDED UREA AND SALT TEST

CHRONIC INTERSTITIAL NEPHRITIS

FULL NEPHRITIC DIET (NITROGENOUS FOODS RESTRICTED)

TABLE

SUMMARY

PROBLEMS

CHAPTER XIX DISEASES OF THE HEART

SUMMARY

PROBLEMS

CHAPTER XX DIABETES MELLITUS

FAST

SCHEDULE FOR TREATMENT AND METHODS OF DETERMINING FOOD TOLERANCES

CARBOHYDRATE-FREE MENUS

SUMMARY

PROBLEMS

CHAPTER XXI DISEASES OF THE LIVER

CIRRHOSIS OF THE LIVER

GALLSTONES

DAILY DIET SHEETS

SUMMARY

PROBLEMS

CHAPTER XXII GOUT, OBESITY, EMACIATION

OBESITY

OBESITY DIETS AND CURES

OBESITY MENUS

EMACIATION

SUMMARY

PROBLEMS

CHAPTER XXIII OTHER CONDITIONS MORE OR LESS AFFECTED BY DIET

PTOMAINE POISONING, ACIDOSIS AND PELLAGRA

SUMMARY

PROBLEMS

APPENDIX

TABLE I [165]

TABLE II [167]

Ash Constituents of Foods in Percentage of the Edible Portion

TABLE III

Showing 100-Calorie Portions of Some Common Foods—Together with Their Protein, Nitrogen, and Mineral Content [171]

TABLE IV

Composition and Fuel Value of Most of the Foods Used in the Invalid Dietary

TABLE V [177]

Vitamines in Foods

Heights and Weights for Children Under Five Years of Age

Height and Weight Table for Boys

About What a BOY Should Gain Each Month

Height and Weight Table for Girls

About What a GIRL Should Gain Each Month

Scale for Judging the State of Nutrition in Children, Prepared by Professor Pirquet [178]

THE NUTRITIONAL INDEX—THE “PELIDISI”

ADDENDA TO INDEX

INDEX