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APPENDIX

Оглавление

Table of Contents

Table I. Edible Organic Nutrients and Fuel Values of Foods 461
Table II. Ash Constituents of Foods in Percentage of the Edible Portion 472
Table III. Showing 100-Calorie Portions of some Common Foods, Together with Their Protein, Nitrogen, and Mineral Content 478
Table IV. Composition and Fuel Value of most of the Foods used in the Invalid Dietary 484
Table V. Vitamines in Foods 496
Heights and Weights for Children under Five Years of Age 499
Height and Weight Table for Boys 500
Height and Weight Table for Girls 501
Pelidisi Chart 502
The Nutritional Index—The “Pelidisi” 503
Index 505
Dietetics for Nurses

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