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[20] “Archives of Internal Medicine,” Vol. XXVII (1916), p. 916.

[21] “Chemistry of Food and Nutrition,” (revised), p. 186, by Henry Sherman.

[22] The Same.

[23] Gillett, A. I. C. P. of N. Y.

[24] Table compiled from material in “Feeding the Family,” by Rose.

[25] “The Adequacy and Economy of Some City Dietaries,” by Sherman and Gillett.

[26] Part of soft-cooked egg may be given at the beginning of eleventh month; this must be given at the noon meal, and should not be included in each day’s meal (two or three times a week is sufficient).

[27] Dr. Hess advises the use of canned tomato juice as a substitute for orange juice when the latter is unobtainable.