Читать книгу The Boston cooking-school cook book - Fannie Merritt Farmer - Страница 106

Table of Contents

2 cups flour

4 teaspoons baking power

2 teaspoons sugar

½ teaspoon salt

4 tablespoons butter

2 eggs

⅓ cup cream

Mix and sift together flour, baking powder, sugar, and salt. Rub in butter with tips of fingers; add eggs well beaten, and cream. Toss on a floured board, pat, and roll to three-fourths inch in thickness. Cut in squares, brush with white of egg, sprinkle with sugar, and bake in a hot oven fifteen minutes.