Читать книгу The Boston cooking-school cook book - Fannie Merritt Farmer - Страница 88

Table of Contents

3 cups Arlington meal

1 cup flour

3½ teaspoons soda

1 teaspoon salt

1 cup molasses (scant)

2½ cups sour milk

Mix same as Boston Brown Bread and steam four hours. This bread may often be eaten when bread containing corn meal could not be digested.