Читать книгу The Boston cooking-school cook book - Fannie Merritt Farmer - Страница 181

Table of Contents

¾ cup macaroni broken in inch pieces

2 quarts boiling water

1 tablespoon salt

1½ cups White Sauce

Cook as for Boiled Macaroni, and reheat in White Sauce.

White Sauce. Melt two tablespoons butter, add two tablespoons flour with one-half teaspoon salt, and pour on slowly one and one-half cups scalded milk.