Читать книгу The Boston cooking-school cook book - Fannie Merritt Farmer - Страница 191

Table of Contents

⅓ cup butter

1 onion, finely chopped

¾ teaspoon salt

Few grains pepper

1 small can condensed tomato

⅔ lb. lean beef

Cook first four ingredients eight minutes. Add tomato, 1 pint of water, and beef cut in small pieces, and cook one and one-half hours. Remove meat before serving. Ravioli is a national Italian dish, and the cheese and condensed tomato may be best bought of an Italian grocer.