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Table of Contents

2	cups butter (packed solidly)	= 1 pound
4	cups flour (pastry)	= 1 pound
2	cups granulated sugar	= 1 pound
2⅔	cups powdered cups	= 1 pound
3½	cups confectioners’ sugar	= 1 pound
2⅔	cups brown sugar	= 1 pound
2⅔	cups oatmeal	= 1 pound
4¾	cups rolled oats	= 1 pound
2⅔	cups granulated corn meal	= 1 pound
4⅓	cups rye meal	= 1 pound
1⅞	cups rice	= 1 pound
4½	cups Graham flour	= 1 pound
3⅞	cups entire wheat flour	= 1 pound
4⅓	cups coffee	= 1 pound
2	cups finely chopped meat	= 1 pound
9	large eggs	= 1 pound
1	square Baker’s chocolate	= 1 ounce
⅓	cup almonds blanched and chopped	= 1 ounce
A few grains is less than one-eighth teaspoon.
3	teaspoons	= 1 tablespoon
16	tablespoons	= 1 cup
2	tablespoons butter	= 1 ounce
4	tablespoons flour	= 1 ounce