Читать книгу The Boston cooking-school cook book - Fannie Merritt Farmer - Страница 29
TABLE OF MEASURES AND WEIGHTS
Оглавление| 2 | cups butter (packed solidly) | = 1 pound |
| 4 | cups flour (pastry) | = 1 pound |
| 2 | cups granulated sugar | = 1 pound |
| 2⅔ | cups powdered cups | = 1 pound |
| 3½ | cups confectioners’ sugar | = 1 pound |
| 2⅔ | cups brown sugar | = 1 pound |
| 2⅔ | cups oatmeal | = 1 pound |
| 4¾ | cups rolled oats | = 1 pound |
| 2⅔ | cups granulated corn meal | = 1 pound |
| 4⅓ | cups rye meal | = 1 pound |
| 1⅞ | cups rice | = 1 pound |
| 4½ | cups Graham flour | = 1 pound |
| 3⅞ | cups entire wheat flour | = 1 pound |
| 4⅓ | cups coffee | = 1 pound |
| 2 | cups finely chopped meat | = 1 pound |
| 9 | large eggs | = 1 pound |
| 1 | square Baker’s chocolate | = 1 ounce |
| ⅓ | cup almonds blanched and chopped | = 1 ounce |
| A few grains is less than one-eighth teaspoon. | ||
| 3 | teaspoons | = 1 tablespoon |
| 16 | tablespoons | = 1 cup |
| 2 | tablespoons butter | = 1 ounce |
| 4 | tablespoons flour | = 1 ounce |
