Читать книгу The Boston cooking-school cook book - Fannie Merritt Farmer - Страница 38

Make same as Iced Tea, having three crushed mint leaves in each glass into which the hot infusion is strained.

Five o’Clock Tea Service.—Page 34.

Chocolate Service.—Page 41.

Coffee Percolators and Pot.—Page 38.

After-Dinner Coffee Service.—Page 38.