Читать книгу 100 Magnificent Muffins and Scones - Felicity Barnum-Bobb - Страница 12

Wholemeal apple

Try these for a tasty yet healthy high-fibre start to the day.

MAKES 12 / READY IN 30 MINUTES

75g | 3oz self-raising white flour

150g | 6oz wholemeal flour

15ml | 1 tbsp baking powder

2.5ml | ½ tsp ground cinnamon

75g | 3oz dried apples, chopped

100g | 3½oz sultanas

75g | 3oz light muscovado sugar

100ml | 4fl oz sunflower oil

1 medium egg

150ml | 5fl oz skimmed milk

30ml | 2 tbsp rolled oats, for sprinkling

1 Heat the oven to 200°C/400°F/gas 6. Line a 12-hole muffin tin with paper muffin cases.

2 Sift the white flour into a large bowl. Add the wholemeal flour, baking powder, cinnamon, apples, sultanas and sugar.

3 Mix together the oil, egg and milk and pour into the dry ingredients in the bowl. Use a large spoon to mix everything together until just combined.

4 Spoon equally into the paper muffin cases and sprinkle with oats.

5 Bake for 15 minutes until the muffins are well risen, firm and springy to the touch. Serve warm.