Читать книгу 100 Magnificent Muffins and Scones - Felicity Barnum-Bobb - Страница 15

Muesli muffins

Wholesome and satisfying served just as they are.

MAKES 9 / READY IN 30 MINUTES

50g | 2oz self-raising white flour

75g | 3oz wholemeal flour

10ml | 2 tsp baking powder

100g | 3½oz fruit-and-nut muesli

50g | 2oz raisins

75g | 3oz light muscovado sugar

100ml | 4fl oz sunflower oil

1 medium egg

150ml | 5fl oz skimmed milk

Extra muesli, for dusting

1 Heat the oven to 200°C/400°F/gas 6. Line a muffin tin with 9 paper muffin cases.

2 Sift the white flour into a large bowl. Add the wholemeal flour, baking powder, muesli, raisins and sugar.

3 Mix together the oil, egg and milk in a jug, then pour into the dry ingredients in the bowl. Use a large metal spoon to fold everything together.

4 Spoon evenly into the paper muffin cases, sprinkle with the extra muesli and bake for 15 minutes until the muffins are well risen, firm and springy to the touch. Serve warm.