Читать книгу Directions for Cooking by Troops, in Camp and Hospital - Florence Nightingale - Страница 2

Table of Contents

Оглавление

No. 2. FRESH BEEF SOUP FOR ONE HUNDRED MEN.

No. 3. SOYER'S STEW FOR ONE HUNDRED MEN.

No. 4. SUET DUMPLINGS.

No. 5. TO FRY MEAT.

No. 6. TO COOK SALT BEEF OR PORK.

No. 7. SALT BEEF OR PORK, WITH MASHED BEANS, FOR ONE HUNDRED MEN.

Directions for Cooking in Hospital.

No. 1. MUTTON STEWED AND SOUP FOR ONE HUNDRED MEN.

No. 2. BEEF SOUP.

No. 3. BEEF TEA, SIX PINTS.

No. 4. THICK BEEF TEA.

No. 5. ESSENCE OF BEEF.

No. 6. CHICKEN BROTH.

No. 7. PLAIN BOILED RICE.

No. 8. SAGO JELLY.

No. 9. ARROW-ROOT MILK.

No. 10. ARROW-ROOT WATER.

No. 11. RICE WATER.

No. 12. BARLEY WATER.

No. 13. CRIMEAN LEMONADE.

No. 14. CITRIC ACID LEMONADE.

No. 15. TOAST AND WATER.

"TAKING FOOD."

"TAKING FOOD."

"WHAT FOOD."

"WHAT FOOD."

Directions for Cooking by Troops, in Camp and Hospital

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