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Florence White
Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes
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Вернуться на страницу книги Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes
Оглавление
Страница 1
GOOD THINGS IN ENGLAND
Страница 3
A Short History of the Cook Book
Страница 5
CONTENTS
Страница 7
GENERAL INTRODUCTION
Страница 9
Страница 10
Страница 11
I ENGLISH BREAKFASTS
How to Make Tea
DIRECTIONS
Coffee
DIRECTIONS
How to make Good Coffee
Colonel Kenney Herbert
(‘
Wyvern’)
HOW MUCH TO USE
Drip Coffee
How to make Coffee in a Jug or Billy-Can
Florence White
, 1926
THE CONA COFFEE POT
How to make Good Toast I
II Dry Toast
Sir Henry Thompson
Oatmeal Porridge — Scotch Method
METHOD
Frumenty
North of England Method
I
METHOD
II To Make Frumenty
Bacon for Breakfast
Baked Rashers
Mrs. Roundell, Nantwich, Cheshire
Relishing Rashers of Bacon
Dr. Kitchiner’s Recipe
, 1817
Potatoes and Fried Bacon
An old Devonshire Breakfast Dish Mrs. Arthur Hillyard, Stoodleigh Rectory
, 1890
Yorkshire Way of Cooking Bacon
The Double Hanging Grid
The Small Game or Dutch Oven
From William III and Mary’s Days
Frying
Frying with a Thermometer
Frying in a very little Fat
Broiling and Grilling
Bacon Olives
The Fanny Calder School of Cookery, Liverpool
, 1904
METHOD
Bacon Rolls
METHOD
Potato Bread fried with Bacon
A North of Ireland dish Miss C. Clarke
Bacon Fraize or Froise 1826
Apple Fraize or Froise 1845
Delicious English Sausages
Savoury Balls, Cakes or Sausages 1857
To Make Very Good Oxford Sausages
Miss Wettin’s manuscript book
, 18
th century Lent by Lady Gomme
METHOD
Skinless Sausages
Recipe for Oxford Sausages 1826
METHOD
Epping Sausages 1826
METHOD
Summer Sausage Rolls 1842
Skinless Sausages
Mrs. J. Rowley, Tendring, Suffolk
, 1857
METHOD
Skuets
An Eighteenth Century Recipe
Devilled Kidneys
Tendring Hall, Suffolk
, 1867
METHOD
Broiled Bones
Tendring Hall, Suffolk
, 1863
Broil Sauce
METHOD
Devilled Bones
Boodle’s Club
, 1923
METHOD
Devil or Grill Sauce
Dr. Kitchiner
, 1823
METHOD
English Kedgeree
METHOD
Fish Cakes
Mrs. Brewitt, Melton Mowbray,
1927
METHOD
Finnan-Haddock
Mrs. Brewitt, Melton Mowbray
, 1927
METHOD
Creamed Cod Fish
Mrs. Brewitt, Melton Mowbray
, 1927
METHOD
To Fry Sprats
A good Southwold Recipe, sent by Mrs. Loftus
METHOD
Finnan-Haddock and Tomato
Florence White, Westminster
, 1922
Kippers
Fresh Herrings
The way in which King Edward VII liked them cooked
New-Laid Eggs
To Boil Eggs in the Shell
Miss Acton,
1845
To Cook an Egg in the Shell without boiling it ‘An admirable receipt for Invalids.’ (
Taken by Miss Acton from ‘The Cottage Gardener’ and tested by her
.) METHOD
Bantams’, Guinea Fowl’s, Turkeys’ or Swans’ Eggs
Miss Acton
, 1845
Savoury Baked Eggs
Florence White
, 1931
Baked Omelet
Florence White, Chelsea
, 1924
To Poach Eggs
Miss Acton
, 1845
Scrambled Eggs
Florence B. Jack
, 1914
METHOD
Variations of Scrambled Eggs
Florence B. Jack,
1914
Raised Meat and Game Pies MELTON MOWBRAY PORK PIE
Mr. Fred Wright’s Family Recipe, given July
, 1927
METHOD
How They Raise a Piecrust in Warwickshire
Mrs. Loudon,
1851
In Some Parts of Staffordshire
In Northamptonshire
Pig’s Head Brawn
A Somersetshire Recipe, Frome, about
1832
METHOD
Norfolk Pork Cheese
Mrs. Hilda Apperley
METHOD
Pork Cheese
A Frome, Somersetshire, Recipe
METHOD
Stuffed Chine
Mr. H. V. Thompson, Stoke-on-Trent, writes
(
March
, 1930):
North Lincolnshire Recipe
METHOD
To Make Calf’s Head Brawn
METHOD
Oxtail Mould
METHOD
Potted Beef
Leicester, made in
1860
and earlier
METHOD
Potted Beef
From a Yorkshire woman’s scrap-book
, 1931
METHOD
Beef Potted
Worcester Early
18
th Century
A Modern Midland Recipe
Mrs. Jones, Ravenswood, Northampton
METHOD
To Pot Pigeons, Grouse, Woodcock, Partridges, etc.
Worcester, Early
18
th Century
A Modern and More Economical Way
English Hams and Bacon
October
, 1838
A Very Special Recipe for Pickling Hams
County unknown
METHOD
To Smoke the Hams
To Cure Bacon
A Cheap and Simple Way of Cooking a Ham
Kensington
, 1920
To Cook a Ham
A ‘luxury’ recipe
METHOD
Ham Loaf
METHOD
To Salt Hams (
An Old Devon Recipe
)
RECIPE
METHOD
Sweet Pickle for Hams
Mrs. Martin, Frome, Somersetshire
, 1850
METHOD
Ham Pickle
An Oxfordshire Recipe
, 1929
METHOD
To Cure Hams
Mrs. Anger’s Receipt, Burnham-on-Crouch
To Pickle Hams
METHOD
Hamburg Pickle for Beef, etc.
METHOD
Mrs. Barton’s Recipe for Potting Char 1807
METHOD
Watercress
Fresh Tomatoes
Honey and Marmalade
Fresh Fruit for Breakfast
II HOME-MADE BREAD, CURRANT AND SPICE BREAD, TEA-CAKES, HOT AND COLD SCONES, WHIGS, HUFFKINS, MUFFINS, PIKELETS.
Brewers’ Yeast, Compressed Yeast and Yeast Cakes
Cream of Tartar and Bicarbonate of Soda
Baking Powder
Delicious Home-made Bread made with Yeast
Miss Veronica Cook
, 1931
METHOD
Yeast Bread (another Recipe)
Somersetshire
, 1892
METHOD
Quickly-made Bread 1910
METHOD
Soda Bread 1904
METHOD
Soda Bread Baked in a Frying-Pan
METHOD
Variations of Quickly-made Bread
Rye Bread
METHOD
Fruit or Caraway Rye Bread
METHOD
Bran Brack
An Original Family Receipt
, 1825
METHOD
Lancashire Bun Loaf
METHOD
Yorkshire Currant Bread
This recipe was kindly sent by a B.B.C. listener, E. S
.
METHOD
Fruit Bread
As made at Boston, Lincolnshire, E. Cullen
METHOD
Gipsy Bread or Spiced Bread
Given by Miss Chappell, Dipley, Hartley Wintney, Hants, to Mrs
. (
Dorothy
)
Allhusen
METHOD
Yorkshire Spiced Loaf
A very old receipt
METHOD
Ripon Recipes
Ripon Christmas Bread
METHOD
Ripon Spice Bread
Like Yule Cake
METHOD
Manchets
Gervase Markham, Nottinghamshire
, 1615
Manchetts for the Queen’s Maides
Lady Arundel’s Manchet 1676
1932 RECIPE
METHOD
Cornish Manchants
Penzance
, 1931
Manchets Fine
Sent by Miss Ogleby, Washington, Ventnor, Isle of Wight
.
Huffkins
An East Kent Tea-bread
METHOD
Cornish Splits
Mrs. R. Bennett’s Recipe
METHOD
Devonshire Chudleighs
Whigs 1826
METHOD
Scarborough Muffins
I
METHOD
II To Make Scarborough Muffins COMMONLY CALLED FRENCH ROLLS
Miss Bludworth’s receipt; same MS. book
.
METHOD
How to Serve Muffins
Recipe for Muffins, 1826
METHOD
Oatmeal Cakes, 1826
Sally Lunn’s Cake VERY GOOD
From Miss Wettin’s manuscript
.
METHOD
Teacakes
Lancashire
METHOD
West Riding Oatcake or Riddle Bread
Derbyshire Oatcake
As made in
1811
and still made to-day
, 1931
METHOD
Wheaten Meal Scones
METHOD
Wholemeal Scones
The Fanny Calder School of Cookery, Liverpool
, 1904
METHOD
Cream Scones
North Country
METHOD
Oatmeal Scones
Boston, Lincolnshire, Miss Cullen
METHOD
Maize or Indian Meal Scones 1904
METHOD
Cornish Potato Cake 1852
METHOD
Devonshire Potato Cakes
One of Mrs. Seldon’s excellent recipes
METHOD
Dorset Apple Cake
RECIPE
METHOD
Lancashire Potato Cakes
Mrs. A. L. Pollitt’s recipe
METHOD
Norfolk Rusks
Mrs. K. M. SLAYMAKER, N. Topham, Diss, Norfolk.
METHOD
Suffolk Cakes
METHOD
Cumberland Girdle Cakes
METHOD
Singin’ Hinnie
Miss Bright, Northern Counties School of Cookery
, 1929
METHOD
Scotch Pancakes
METHOD
Pikelets or Girdle Cakes
North Country
METHOD
Girdle Scones
Miss Naismith, Liverpool,
1904
METHOD
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