Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 7

‘The cookery of a nation is just as much part of its customs and traditions as are its laws and language.’

P. MORTON SHAND, A Book of Food, 1929

‘Clean, tasty English cooking — the fruits of a thousand years of civilization.’

JOSEPH PULITZER in The Caterer, 1929