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GENERAL INTRODUCTION

BRITISH AND AMERICAN WEIGHTS AND MEASURES

TAKING THE GUESSWORK OUT OF COOKING — OVEN HEATS, THERMOMETERS, ETC.

1ENGLISH BREAKFASTS. FRYING AND GRILLING

2HOME-MADE BREAD, HUFFKINS, WIGGS, OATCAKES, ETC.

3LUNCHEON, DINNER AND SUPPER DISHES

APPETISERS AND FOOD ADJUNCTS

SOUPS, SAUCES, AND STUFFINGS

FISH

THE ROAST MEAT OF OLD ENGLAND

OVEN COOKERY AND STEWS

BOILED MEATS

SAVOURY PIES AND PUDDINGS

VEGETABLES

SALADS

SWEET DISHES

SAVOURIES AND CHEESE

WINES

4COUNTRY AND SCHOOLROOM TEAS — CAKES, BISCUITS AND BUNS, JAMS, CONFECTIONERY, ETC.

5SOME LOCAL AND NATIONAL SPECIALITIES

6SOME SIMPLE ENGLISH DINNERS FOR EVERY MONTH IN THE YEAR

7AUTHORITIES ON ENGLISH FOOD AND COOKERY

INDEX