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TAPIOCA.

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The article of commerce, called tapioca, is the finest part of the farinaceous pith of the casava. It is separately collected and formed into small tears, by straining the mass while still moist, to form it into small irregular lumps.

The Art of Making Good Wholesome Bread of Wheat, Oats, Rye, Barley and Other Farinaceous Grains

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