Читать книгу The Art of Making Good Wholesome Bread of Wheat, Oats, Rye, Barley and Other Farinaceous Grains - Friedrich Christian Accum - Страница 9

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The same meal, or medulla, of the sago-tree, reduced into grain, by passing it whilst still moist through a kind of sieve, produces the sago of commerce, which receives its brown colour by being heated on hot stones.